With no preservatives and no artificial flavors, I know I am feeding my family something I can feel good about. These frozen nuggets from Costco are made with real chunks of white breast meat and the breading is just right. I don’t have time to make homemade chicken nuggets, so I try to choose the next best thing. Or, you can use these chicken nuggets as the base for my favorite air fryer orange chicken.Īs I mentioned, we’re big fans of Just Bare chicken nuggets in the air fryer. Simply add your favorite dipping sauces and an easy side dish like Air Fryer Crispy Crowns or Air Fryer Crinkle French Fries, and dinner is served. Of course, you can use your favorite brand to make air fryer frozen chicken nuggets. I get results that are similar to deep frying without using extra oil, plus the air fryer is fast, so hangry kids don’t even have a chance to overtake the house. Just Bare chicken nuggets in the air fryer are my favorite brand and method.Īir frying is the best way, because the crispy chicken nuggets are ready in a fraction of the time it would take to bake them in the oven. I’m also picky about how I cook frozen nuggets. I’m still picky about what I choose because not all chicken nuggets are created equal. Life got busy and I realized I was humble enough to accept some help every once and a while, even from the frozen foods section at the grocery store. I used to feel like it was cheating to use frozen foods like chicken, but then I became a mom. If you want a dinner or lunch that’s guaranteed to be quick, easy, delicious, and loved by every member of your family, look no further than your freezer.Īir fryer frozen chicken nuggets are sure to satisfy! You can read my full disclosure policy here. ![]() ![]() If you make a purchase, this site may receive a small commission at no additional cost to you. I suggest going to youtube and seeing how they work.Note: This post may contain affiliate links for your convenience. The default changes to what you last set it to but you can do a factory reset if wanted. Both the temperature and time can be changed as you cook. The only difference is that the different functions have different temperatures and timing. Yes you can cover things and bake them but the way the device works does not change. Basically the only real function is "AIR FRY". It was to dry IMO and taste better cold as a slaw. Everything came out perfect other than the cabbage. The vegetables I roasted were peppers, eggplant, sweet potatoes, potatoes, cabbage. When I first got mine I was afraid to open it up, now if I can smell the food which is my flag for things may need jostled, I check on it with no fear at all. It is very easy to use and the learning curve is very quick. It cooks much faster than the oven even if you have a convection oven. You can toss things in a bowl with very little oil, salt, herbs or spray them with an oil pump sprayer. Yesterday I roasted up all the vegetables I had on hand and some chicken sausages to eat through the week. It is perfect for 2 of us but when I am alone it also works very well just for myself. ![]() In Spain I keep it out because I use it every day. In the US I put mine in the cabinet when not in use. It is light enough that it can be stored away if wanted. I got my Instant Pot Vortex 5.7L from Amazon for Spain (I'm pretty sure they wlll have it for the UK.
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